Treat yourself, friends and family, or a loved one to a five-course feast of luxurious flavors.

Prepare for an indulgent meal featuring elevated flavor profiles and ingredients in this private chef experience with Chef Sharon. Over five courses, you’ll enjoy caviar and oysters with passion fruit mignonette, Maine lobsters with arepas and aioli, a luscious black truffle pasta carbonara, and wagyu dark beef roast with sweet plantains and pickled vegetables. For dessert, sink your spoon into strawberry confit and sweet panna cotta.

Menu

Caviar and Oysters

With potato chips, traditional accoutrements and passion fruit mignonette

Lobster Reina Pepiada

With arepas, Maine lobster, avocado and aioli

Black Truffle Carbonara

With fresh pasta, guanciale and pecorino Romano

Asado Negro

Dark beef roast with wagyu, sweet plantains and pickled vegetables

Fresas con Crema

With strawberry confit and sweet panna cotta