Treat yourself, friends and family, or a loved one to a five-course feast of luxurious flavors.
Prepare for an indulgent meal featuring elevated flavor profiles and ingredients in this private chef experience with Chef Sharon. Over five courses, you’ll enjoy caviar and oysters with passion fruit mignonette, Maine lobsters with arepas and aioli, a luscious black truffle pasta carbonara, and wagyu dark beef roast with sweet plantains and pickled vegetables. For dessert, sink your spoon into strawberry confit and sweet panna cotta.
Caviar and Oysters
With potato chips, traditional accoutrements and passion fruit mignonette
Lobster Reina Pepiada
With arepas, Maine lobster, avocado and aioli
Black Truffle Carbonara
With fresh pasta, guanciale and pecorino Romano
Dark beef roast with wagyu, sweet plantains and pickled vegetables
Fresas con Crema
With strawberry confit and sweet panna cotta
Absolutely phenomenal! The chef was great, the food was next level, the crowd was happy – what a great night.